Friday, March 16, 2018

Recipe: Chicken Enchiladas with White Sauce

Chicken Enchiladas with White Sauce

8-10 small soft flour tortillas
3T flour
2 c chicken broth
1 c sour cream
2 1/2 c canned chicken
3 c shredded cheese (cheddar, Mexican blend, or Monterrey Jack)
3 T butter
4 oz diced green chiles

Preheat oven to 350

Grease 9x13 pan

Drain the water from the cans of chicken and add to chicken to a large bowl.

Mix chicken & 1 c of the shredded cheese

Fill tortillas with mixture, roll, and place each one in pan

Melt butter in sauce pan on stove top

Whisk flour into the butter while on the stove

Add broth and continue to whisk

Cook until it begins to bubble

Add sour cream & chiles to saucepan and mix together

Pour mixture over enchiladas.

Top with the remaining cheese.

Bake for 20-25 min.


No comments:

Related Posts Plugin for WordPress, Blogger...