Monday, June 12, 2017

Recipe: Stars & Stripes Cookie Bites

I made these cookies for our family's Memorial Day picnic and they were a big hit! Cute & delicious. Not one was left. If you like soft cookies like my family does, the secret is cake batter. Keeps the cookies soft like cake, but with the right other ingredients, firm like cookies. Could be used for any patriotic holiday, like the upcoming Independence Day. Enjoy!

Stars & Stripes Cookie Bites

One 15.25 oz box of french vanilla cake mix
2 large eggs
1/2 cup vegetable oil
1/2 tsp vanilla extract
1/4 cup red sprinkles
1/4 cup blue sprinkles

Preheat oven to 350 degrees.
In a large bowl, mix all ingredients together. I recommend adding one at a time, in the order listed, and stirring after each addition.
Spray cookie sheet(s) with Pam baking spray.
Drop dough by large spoonfuls onto cookie sheet.
Bake for 10 minutes. Don't worry if they're not pretty! That's what the cookie cutter is for!
Allow to cool on cookie sheet.
After cooling at least 10 minutes, use star-shaped cookie cutter to cut into shape.
Serve and enjoy!

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